April’s class is full.
Please sign up for our newsletter to find out the next time the class will run.
Hope to see you there!

April’s class is full.
Please sign up for our newsletter to find out the next time the class will run.
Hope to see you there!

Inside the Pickle Barrel is a three-part interactive culinary course taught by NYC insiders and founders of Brooklyn’s Gefilteria: Jeffrey Yoskowitz and Liz Alpern. Each class you’ll get hands on in the kitchen as you take a deep dive into the iconic foods of New York’s Lower East Side including bagels & lox, knishes, pickles, and pastrami on rye, just to name a few. The class runs on Tuesday evenings: April 13, 20 and 27 at 8:30pm EST. Read more